The Blu Beach Club
WEEKEND ROAST
Join us every Saturday & Sunday for a spectacular weekend roast. Featuring a USDA Roast Beef Sirloin as the star of the show, it is complimented by crisp golden home made Yorkshire Pudding, roasted potatoes & vegetables and topped off with a velvety gravy.
MENU
Saturday & Sunday Lunch Only
STARTER
Leek & Potato Soup
MAIN COURSE
Roast Beef Sirloin (USDA)
Yorkshire Pudding | Roasted Potatoes & Vegetables | Jus
DESSERT
Apple Crumble Pie Served with Vanilla Ice Cream
€24.90 | Main Course Only
€29.50 | 3 Courses