Our Sea Bass Fillet is a genuine example of Mediterranean cuisine. The fresh fish is poached in a vibrant mixture of lemon zest and ginger and served with char-grilled capsicum, sundried tomatoes and mixed greens, all topped with fragrant dill oil.

It’s always summer at Blu Beach Club! Call on +356 21387536 or visit http://www.blubeach.com.mt/reservations to make a reservation.