Sun-kissed harvest greets oceanic bounty, fusing into our Spicy Ahi Tuna dish. It’s a medley of nature’s best; pan-seared fish, sesame seeds, caper berries, Kalamata olives, soft-boiled quail eggs, and garden salad leaves dressed in an oil infusion. Delectable!
It’s where Mellieha Bay begins. Blũ Beach Club – accent on ũ!
Claim your slice of heaven on www.blubeach.com.mt/reservations