The fireworks season might be slowly coming to its end, but not at our Lido if you pick 8 pieces of Spicy Tuna Sushi – fired up with sambal oelek chilli (a hot relish of Indonesian origin ground to a mortar and pestle paste), Japanese mayo (richer in egg flavour, tang and creaminess), togarashi (spicy condiment used in Japan) and spring onion (mild and perky green).
It’s where Mellieha Bay begins. Blũ Beach Club – accent on ũ!
Claim your slice of heaven on www.blubeach.com.mt/reservations